Peanut Butter Cupcakes Recipe
Are you looking for an assured to be tasty Peanut Butter Cupcakes recipe? If it is an impressive Snack that you require, then this dish is the answer. Add this Peanut Butter Cupcakes to your list of choicest foods and make it whenever you want to.
Ingredients
1/2 cup softened unsalted butter
1/2 cup crunchy peanut butter
1 1/4 cups firmly packed light brown sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups all purpose flour
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup milk
Chopped peanuts as a garnish
For the frosting:
1/2 cup crunchy peanut butter
1/2 cup softened unsalted butter
1 1/2 teaspoons vanilla
5 tablespoons heavy cream
3 cups sifted confectioner's sugar
Directions
With an electric mixer, cream the butter with the peanut butter in a large bowl.
Add the sugar and beat until light.
Add the eggs, one at a time, and the vanilla and beat until combined.
Sift together the flour, baking powder, cinnamon, nutmeg, and salt.
Add the dry ingredients alternately with the milk to the peanut butter mixture, stirring until just combined.
Spoon the batter into 24 cups of paper lined muffin tins, filling them 2/3 full, and bake in a 375° F oven for 25 to 30 minutes.
Let the muffins cool.
Add the sugar and beat until light.
Add the eggs, one at a time, and the vanilla and beat until combined.
Sift together the flour, baking powder, cinnamon, nutmeg, and salt.
Add the dry ingredients alternately with the milk to the peanut butter mixture, stirring until just combined.
Spoon the batter into 24 cups of paper lined muffin tins, filling them 2/3 full, and bake in a 375° F oven for 25 to 30 minutes.
Let the muffins cool.
