Peanut-Butter Cupcakes Recipe
Ingredients
1/2 cup peanut butter
1/3 cup shortening
1 teaspoon vanilla
1 1/2 cups brown sugar
2 eggs
2 cups sifted enriched flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
Directions
Cream together peanut butter, shortening, and vanilla.
Gradually add brown sugar beating till light and fluffy.
Add eggs one at a time, beating well after each.
Sift together dry ingredients; add alternately with milk.
Place paper bake cups in muffin pans; fill 1/2 full.
Bake in moderate oven (375°) 20 minutes or till done.
Frost with peanut butter.
Sift a small dot of confectioners sug-ar atop each.
Gradually add brown sugar beating till light and fluffy.
Add eggs one at a time, beating well after each.
Sift together dry ingredients; add alternately with milk.
Place paper bake cups in muffin pans; fill 1/2 full.
Bake in moderate oven (375°) 20 minutes or till done.
Frost with peanut butter.
Sift a small dot of confectioners sug-ar atop each.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
