Peanut-Butter Cupcakes Recipe

Peanut-Butter Cupcakes picture

Summary

Health IndexJust EnjoyServings2
CuisineCourse
Dish

Ingredients

 Peanut butter1⁄2 Cup (8 tbs)
 Shortening1⁄3 Cup (5.33 tbs)
 Vanilla1 Teaspoon
 Brown sugar1 1⁄2 Cup (24 tbs)
 Eggs2
 Enriched flour2 Cup (32 tbs), sifted
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Milk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 1863 Calories from Fat 655

% Daily Value*

Total Fat 77 g118.6%

Saturated Fat 17.8 g89%

Trans Fat 4.5 g

Cholesterol 220 mg

Sodium 1307.9 mg54.5%

Total Carbohydrates 273 g90.9%

Dietary Fiber 3.7 g14.7%

Sugars 159.4 g

Protein 33 g65.8%

Vitamin A 6.6% Vitamin C

Calcium 52.6% Iron 34.3%

*Based on a 2000 Calorie diet

Directions

Cream together peanut butter, shortening, and vanilla.
Gradually add brown sugar beating till light and fluffy.
Add eggs one at a time, beating well after each.
Sift together dry ingredients; add alternately with milk.
Place paper bake cups in muffin pans; fill 1/2 full.
Bake in moderate oven (375°) 20 minutes or till done.
Frost with peanut butter.
Sift a small dot of confectioners sug-ar atop each.
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