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Peanut Butter Cuffins Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Peanut butter||2 Cup (32 tbs)|
|Shortening||3 Cup (48 tbs), softened|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Milk||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 10061 Calories from Fat 7939
% Daily Value*
Total Fat 911 g1401.5%
Saturated Fat 222.9 g1114.6%
Trans Fat 81 g
Cholesterol 513.4 mg
Sodium 3806.3 mg158.6%
Total Carbohydrates 381 g127.1%
Dietary Fiber 32.8 g131.2%
Sugars 192.5 g
Protein 168 g335.8%
Vitamin A 28.2% Vitamin C
Calcium 220.9% Iron 119%
*Based on a 2000 Calorie diet
In another bowl, cream together peanut butter, shortening and vanilla.
Gradually add brown sugar, beating with a spoon until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add to flour mixture alternately with milk.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 minutes.
NOTE: You can frost the cuffins with peanut butter and sprinkle with icing sugar.