Peanut Butter Cuffins Recipe
Peanut butter muffins, fondly called peanut butter cuffins are simple peanut butter muffins. Baked with peanut butter, brown sugar and vanilla, this classic muffin recipe is worth treasuring.
Ingredients
1 cups all-purpose flour 500 mL
2 tsp baking powdersalt 10 mL2mL
2 cup peanut butter 125 mL
3 cup softened shortening 75 mL
1 tsp vanilla 5mL
1/2 cups packed brown sugar 375 mL
2 eggs
4 cup milk 175 mL
Directions
In a large bowl, mix together flour, baking powder and salt.
In another bowl, cream together peanut butter, shortening and vanilla.
Gradually add brown sugar, beating with a spoon until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add to flour mixture alternately with milk.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 minutes.
NOTE: You can frost the cuffins with peanut butter and sprinkle with icing sugar.
In another bowl, cream together peanut butter, shortening and vanilla.
Gradually add brown sugar, beating with a spoon until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add to flour mixture alternately with milk.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 minutes.
NOTE: You can frost the cuffins with peanut butter and sprinkle with icing sugar.
