Peanut Butter Crust Recipe
Ingredients
| Peanut butter | 4 Tablespoon | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 3 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1111 Calories from Fat 297
% Daily Value*
Total Fat 35 g54.2%
Saturated Fat 8.1 g40.6%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 1774.3 mg73.9%
Total Carbohydrates 167 g55.7%
Dietary Fiber 8.5 g34%
Sugars 10.3 g
Protein 36 g72.4%
Vitamin A 2.3% Vitamin C
Calcium 129.3% Iron 65.1%
*Based on a 2000 Calorie diet
Directions
1. Using a sieve, sift together flour, salt and baking powder.
MAKING
2. In a bowl, place sifted flour and add peanut butter to it; mix well.
3. Add milk and form a soft dough.
4. Knead lightly until smooth.
SERVING
5. Roll the peanut butter dough and use on casserole tops.
Chef
