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Peanut Butter Crispy Squares Recipe
|Sugar||1 Cup (16 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
|Creamy peanut butter||1 Cup (16 tbs)|
|Crisp rice cereal||6 Cup (96 tbs)|
|Chocolate chips||3 Cup (48 tbs)|
|Butterscotch chips||1 1⁄3 Cup (21.33 tbs)|
Serving size: Complete recipe
Calories 6384 Calories from Fat 2089
% Daily Value*
Total Fat 242 g372.7%
Saturated Fat 63.2 g316%
Trans Fat 0 g
Cholesterol 1.8 mg
Sodium 3931.8 mg163.8%
Total Carbohydrates 1066 g355.2%
Dietary Fiber 18.5 g73.8%
Sugars 510 g
Protein 82 g164.8%
Vitamin A 41.8% Vitamin C 73.8%
Calcium 14.6% Iron 57.7%
*Based on a 2000 Calorie diet
Microwave on High, loosely covered, for 2 minutes.
Stir until sugar dissolves.
Add the peanut butter and mix until smooth.
Place the rice cereal in a large bowl.
Pour the peanut butter mixture over the cereal and stir to coat completely.
Pat into a greased 9x13 inch baking dish with your hand covered by a plastic sandwich bag.
Place the chocolate chips and butterscotch chips in a large microwave safe bowl.
Microwave on High for 2 1/2 to 3 minutes.
Stir until smooth.
Spread over the cereal layer.
Chill 1/2 hour to set.
Cut into small squares.