Peanut Butter Cooler Recipe

Summary

Servings3Cuisine

Ingredients

 Milk3 Cup (48 tbs)
 Milk3 Cup (48 tbs)
 Honey1⁄4 Cup (4 tbs)
 Honey1⁄4 Cup (4 tbs)
 Creamy peanut butter1⁄4 Cup (4 tbs)
 Creamy peanut butter1⁄4 Cup (4 tbs)
 Vanilla extract1⁄2 Teaspoon
 Vanilla extract1⁄2 Teaspoon
 Strawberries1 Cup (16 tbs)
 Strawberries1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 708 Calories from Fat 310

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 11.8 g59.1%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 339.1 mg14.1%

Total Carbohydrates 85 g28.3%

Dietary Fiber 5.1 g20.5%

Sugars 74.8 g

Protein 25 g49.9%

Vitamin A 9.5% Vitamin C 115%

Calcium 53.3% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Combine first 4 ingredients in container of an electric blender; process until smooth.
Serve immediately.
Garnish with whole strawberries skewered on party picks, if desired.
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