Peanut Butter Cookies Recipe
Ingredients
| Packed brown sugar | 2 Cup (32 tbs) | |
| Shortening | 1 Cup (16 tbs), softened (or margarine) | |
| Eggs | 2 | |
| Peanut butter | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Baking soda | 2 Teaspoon | |
| Salt | 1⁄3 Teaspoon | |
| Whole wheat flour | 3 Cup (48 tbs) |
Nutrition Facts
Serving size
Calories 1305 Calories from Fat 606
% Daily Value*
Total Fat 70 g107.7%
Saturated Fat 16 g80.1%
Trans Fat 5.4 g
Cholesterol 84.6 mg28.2%
Sodium 981 mg40.9%
Total Carbohydrates 158 g52.6%
Dietary Fiber 12.5 g49.8%
Sugars 91.7 g
Protein 25 g49.3%
Vitamin A 2.1% Vitamin C
Calcium 14.1% Iron 28.8%
*Based on a 2000 Calorie diet
Directions
Add eggs.
Cream again.
Add peanut butter, vanilla, baking soda, and salt, and mix well.
Stir in flour.
Roll into teaspoonsize balls, and place on lightly oiled baking sheets.
Press flat with a fork.
Bake in a 375° F.
Oven for 12 minutes.
NOTE: One and onehalf cups rice, barley, oat, or rye flour may be substituted for half of the whole wheat flour
Chef
