Easy Peanut Butter Cookies Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs), softened | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 1 | |
| Peanut butter | 12 Ounce (Around 1 Jar Chunk Style Variety) | |
| Yellow cake mix | 9 Ounce |
Nutrition Facts
Serving size
Calories 65 Calories from Fat 34
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 5.5 mg1.8%
Sodium 54.9 mg2.3%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.42 g1.7%
Sugars 3.8 g
Protein 2 g3.1%
Vitamin A 0.5% Vitamin C
Calcium 0.4% Iron 0.77%
*Based on a 2000 Calorie diet
Directions
Combine ingredients in order given, blending completely after each addition.
Shape into 1-inch balls.
Flatten with a fork on an ungreased cookie sheet.
Bake for 10 minutes at 350° F.
Chef
