Peanut Butter Cookies Recipe
Ingredients
1/2 cup old-fashioned peanut butter
1/4 cup pure maple syrup or raw honey
1 1/4 cups whole wheat pastry flour
2 eggs, beaten
1/4 cup unrefined safflower oil
1/4 cup milk
1/2 teaspoon vanilla
1/4 teaspoon sea salt
Directions
Cream the peanut butter and the maple syrup or honey together.
Add the pastry flour and the remaining ingredients.
Stir well.
Drop the batter by the teaspoonful onto an oiled cookie sheet.
Flatten with a fork, dipping the fork in cold water between each cookie.
Bake 15 to 20 minutes at 375 °.
Add the pastry flour and the remaining ingredients.
Stir well.
Drop the batter by the teaspoonful onto an oiled cookie sheet.
Flatten with a fork, dipping the fork in cold water between each cookie.
Bake 15 to 20 minutes at 375 °.
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