Peanut Butter-Chocolate Kiss Cookies Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Milk | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 845 Calories from Fat 378
% Daily Value*
Total Fat 44 g67.1%
Saturated Fat 10.1 g50.4%
Trans Fat 3.4 g
Cholesterol 53.6 mg17.9%
Sodium 768.4 mg32%
Total Carbohydrates 103 g34.3%
Dietary Fiber 3.3 g13.3%
Sugars 55.3 g
Protein 15 g29.1%
Vitamin A 1.4% Vitamin C
Calcium 6.5% Iron 20.5%
*Based on a 2000 Calorie diet
Directions
Add egg, milk, and vanilla, beat well.
Combine flour, soda, and salt, add to creamed mixture.
Roll dough into 1-inch balls, then roll in 1/4 cup sugar.
Place balls 2 inches apart on a lightly greased cookie sheet.
Bake at 375° for 8 minutes.
Remove from oven, press a chocolate kiss into the center of each cookie.
Return to oven for an additional 2 minutes or until lightly browned.
Comments
Anonymous says :
Chef
