Peanut Butter Chiffon Pie Recipe
For all the die-hard fans of peanut butter comes this very fine and delicious recipe of Peanut Butter Chiffon Pie. An improved version of my mom's peanut butter recipe, this Peanut Butter Chiffon Pie is flavored with vanilla and is made on baked pastry shell. So that makes the recipe all the more easy and simple for you all to try. I will denjoy reading your comments, so do drop in a line saying how the Peanut Butter Chiffon Pie turne dout for you.
Ingredients
1 tbsp. gelatin
1 cup cold water
1/4 cup sugar
2 eggs, separated
1/2 tsp. salt
1/2 cup peanut butter
1/2 tsp. vanilla
1 baked pastry shell
Directions
Soften gelatin in 1/4 cup water.
Beat egg yolks well, add 1/8 -cup sugar, 1/4 cup water, and salt in top of double boiler blend.
Add gelatin.
Place over boiling water and beat constandy with rotary beater until fluffy and thick.
Cool.
Combine peanut butter and remaining water (1/2 cup), add egg mixture and vanilla blend.
Chill.
Beat egg whites, adding remaining sugar gradually until stiff.
Fold into peanut butter mixture.
Turn into baked pie shell (or crumb or flake crust) and chill until firm.
Top with chopped nuts or whipped cream if desired.
Beat egg yolks well, add 1/8 -cup sugar, 1/4 cup water, and salt in top of double boiler blend.
Add gelatin.
Place over boiling water and beat constandy with rotary beater until fluffy and thick.
Cool.
Combine peanut butter and remaining water (1/2 cup), add egg mixture and vanilla blend.
Chill.
Beat egg whites, adding remaining sugar gradually until stiff.
Fold into peanut butter mixture.
Turn into baked pie shell (or crumb or flake crust) and chill until firm.
Top with chopped nuts or whipped cream if desired.
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