Peanut Butter Brownies Recipe
Peanut butter brownies are one of my favorite brownie recipes. Delicious peanut butter combined with chocolate, eggs and flour along with a dash of vanilla, all combined together and baked in the oven. The peanut butter brownie can be frozen or baked with nuts too for a crunchy texture.
Ingredients
1/4 cup butter or margarine
2 squares (2 ounces) unsweetened chocolate
1 cup sugar
1/4 cup chunk-style peanut butter
1/2 teaspoon vanilla
2 eggs
1/2 cup sifted all-purpose flour
Directions
Melt butter and chocolate over low heat; cool.
Blend in sugar, peanut butter, 1/4 teaspoon salt, and vanilla.
Beat in eggs, one at a time.
Stir in flour.
Spread in greased 8x8x2 inch pan.
Bake at 350° about 25 minutes.
Wrap extra brownies in moisture vapor proof material; seal.
Label with contents, date.
Freeze.
Thaw in wrap at room temperature.
Blend in sugar, peanut butter, 1/4 teaspoon salt, and vanilla.
Beat in eggs, one at a time.
Stir in flour.
Spread in greased 8x8x2 inch pan.
Bake at 350° about 25 minutes.
Wrap extra brownies in moisture vapor proof material; seal.
Label with contents, date.
Freeze.
Thaw in wrap at room temperature.
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