Peanut Butter Bread Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 4 teaspoons baking | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Peanut butter | 1/2 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| 3/4 cup evaporated milk mixed with powder | ||
Directions
Mix and sift the dry ingredients.
Add the peanut butter and cut in well with two knives.
Add the milk and beat thoroughly.
Pour into a greased loaf-cake pan and bake in a moderate oven (350 F) for about 1 hour
Add the peanut butter and cut in well with two knives.
Add the milk and beat thoroughly.
Pour into a greased loaf-cake pan and bake in a moderate oven (350 F) for about 1 hour
Chef
