Peanut Butter Bread Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Grated lemon rind | 1 Teaspoon | |
| Salted peanuts | 1⁄3 Cup (5.33 tbs) | |
| Melted butter/Corn syrup | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2748 Calories from Fat 1044
% Daily Value*
Total Fat 123 g189%
Saturated Fat 31.9 g159.4%
Trans Fat 0 g
Cholesterol 477.8 mg159.3%
Sodium 3205.4 mg133.6%
Total Carbohydrates 349 g116.3%
Dietary Fiber 19 g75.9%
Sugars 123.9 g
Protein 82 g164.5%
Vitamin A 21.9% Vitamin C 11.1%
Calcium 158.4% Iron 108.8%
*Based on a 2000 Calorie diet
Directions
Rub in peanut butter until mixture/is crumbly.
Combine eggs, milk and lemon rind, and stir quickly into » flour mixture.
Scrape into greased 9" x 5" x 3" loaf pan.
Sprinkle with peanuts.
Bake at 325° 350 °F. 50-60 minutes.
While still hot, brush top with melted butter.
Cool, and remove from pan.
Slice second day.
Makes 1 loaf.
Chef
