Peanut Butter Biscuits Recipe
Ingredients
| Sifted flour | 2 Cup (32 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Shortening | 2 Tablespoon | |
| Smooth peanut butter | 1⁄4 Cup (4 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1663 Calories from Fat 603
% Daily Value*
Total Fat 70 g107.5%
Saturated Fat 17.2 g85.9%
Trans Fat 3.9 g
Cholesterol 16.9 mg5.6%
Sodium 2821.1 mg117.5%
Total Carbohydrates 218 g72.7%
Dietary Fiber 10.5 g41.8%
Sugars 13.8 g
Protein 45 g90.9%
Vitamin A 3.5% Vitamin C
Calcium 118.6% Iron 80.5%
*Based on a 2000 Calorie diet
Directions
Cut in shortening and peanut butter until mixture is like coarse cornmeal.
Add the milk and stir until a soft dough is formed.
Roll or pat on floured board to 1/2 inch thickness.
Cut with 1-inch round biscuit cutter and place on ungreased baking sheet Bake in hot (450° F.) oven 10-12 minutes.
Makes about 40 biscuits.
Split and serve with thin sliced baked ham.
Chef
