Peanut Chocolate Butter Bars Recipe
Peanut Butter Bars was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. This is an ideal dish to include in today's menu.
Ingredients
1 (6-ounce) package semisweet chocolate morsels
1/2 cup butter or margarine, softened
2/3 cup peanut butter
1 cup firmly packed brown sugar
1egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
11/2 cups quick-cooking oats, uncooked
Directions
Melt chocolate in top of a double boiler over hot water; set aside.
Cream butter and peanut butter.
Add sugar, egg, and vanilla, mixing well.
Combine flour, soda, and salt; stir into creamed mixture.
Stir in oats.
Press three-fourths of peanut butter mixture into a greased 13- x 9- x 2-inch baking pan.
Spread chocolate over top.
Crumble remaining peanut butter mixture over chocolate.
Bake at 350°F for 18 to 20 minutes.
Cool and cut into bars
Cream butter and peanut butter.
Add sugar, egg, and vanilla, mixing well.
Combine flour, soda, and salt; stir into creamed mixture.
Stir in oats.
Press three-fourths of peanut butter mixture into a greased 13- x 9- x 2-inch baking pan.
Spread chocolate over top.
Crumble remaining peanut butter mixture over chocolate.
Bake at 350°F for 18 to 20 minutes.
Cool and cut into bars
