Peanut Butter Banana Muffins Recipe
Ingredients
1 1/2 cups all-purpose flour 375 mL
1/2 cup granulated sugar 125 mL
2 tbsp baking powder 25 mL
1/2 tsp salt 2mL
1 egg, slightly beaten
1/2 cup milk 125 mL
1/3 cup vegetable oil 75 mL
3/4 cup mashed banana 175 mL
l cup peanut butter chips 250 mL
1/4 cup raisins 50 mL
1/4 cup graham cracker crumbs 50 mL
Directions
Preheat oven to 400° F (200° C) Muffin tin, greased or paper-lined
In a large bowl, combine flour, brown sugar, baking powder and salt.
In another bowl, combine peanut butter, oil, eggs, milk and mashed bananas.
Add to flour mixture, stirring just until moistened and blended.
Spoon batter evenly into prepared muffin tin.
Bake in preheated oven for 20 minutes or until done.
In a large bowl, combine flour, brown sugar, baking powder and salt.
In another bowl, combine peanut butter, oil, eggs, milk and mashed bananas.
Add to flour mixture, stirring just until moistened and blended.
Spoon batter evenly into prepared muffin tin.
Bake in preheated oven for 20 minutes or until done.
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