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Peanut Butter Banana Crunch Recipe
|Sliced bananas||4 Cup (64 tbs) (6 Medium Sized)|
|Lemon juice||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Chunk style peanut butter||1⁄3 Cup (5.33 tbs)|
Calories 329 Calories from Fat 118
% Daily Value*
Total Fat 13 g20.5%
Saturated Fat 5 g25.1%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 76 mg3.2%
Total Carbohydrates 51 g17.1%
Dietary Fiber 4.3 g17.2%
Sugars 30.8 g
Protein 6 g11.9%
Vitamin A 5.1% Vitamin C 15.2%
Calcium 3% Iron 5.1%
*Based on a 2000 Calorie diet
Place sliced bananas in 8x1 1/2 inch round baking dish.
Add lemon juice and ground cinnamon, stirring lightly to coat fruit.
In small mixing bowl combine flour and brown sugar; cut in chunk style peanut butter and butter or margarine till mixture is crumbly.
Sprinkle peanut butter mixture over bananas.
Bake at 375° for 25 minutes.
Serve warm; top with dollops of whipped cream or whipped dessert topping, if desired.
Makes 6 servings.