Peanut Butter-Banana Bread Recipe
Ingredients
| Shortening | 1/3 Cup (16 tbs) | |
| Chunky peanut butter | 3/4 Cup (16 tbs) | |
| Sugar | 2/3 Cup (16 tbs) | |
| Eggs | 2 | |
| Ripe banana | 1 Cup (16 tbs), mashed | |
| Flour | 13/4 Cup (16 tbs), sifted | |
| Baking powder | 2 Tablespoon | |
| 1/2 t.salt | ||
| 1/2 t.baking soda | ||
| Buttermilk | 1/4 Cup (16 tbs) | |
Directions
Cream shortening and peanut butter together.
Add sugar gradually and cream well.
Add eggs one at a time, beating well after each egg.Stir in mashed bananas.
Sift together dry ingredients, add alternately with the buttermilk.
Pour into prepared loaf pan.
Bake about 1 hour at 350 °.
Add sugar gradually and cream well.
Add eggs one at a time, beating well after each egg.Stir in mashed bananas.
Sift together dry ingredients, add alternately with the buttermilk.
Pour into prepared loaf pan.
Bake about 1 hour at 350 °.
Chef
