Peanut Butter And Cream Cheese Pie Recipe
Ingredients
| 1 8 ounce package cream cheese, cut up | ||
| Peanut butter | 1/2 Cup (16 tbs) | |
| Powdered sugar | 1 Cup (16 tbs), sifted | |
| Milk | 2 Tablespoon | |
| 1 4 ounce container frozen whipped dessert topping, thawed | ||
| 1 chocolate-flavored crumb pie shell, graham cracker crumb pie shell, or butter flavored crumb pie shell | ||
Directions
In a large mixer bowl combine cream cheese and peanut butter; beat with an electric mixer till combined.
Add powdered sugar and milk beat till combined.
Fold in whipped topping.
Spoon into the pie shell.
Sprinkle with peanuts, if desired.
Cover and chill in the freezer for 15 minutes.
Add powdered sugar and milk beat till combined.
Fold in whipped topping.
Spoon into the pie shell.
Sprinkle with peanuts, if desired.
Cover and chill in the freezer for 15 minutes.
Chef
