Peanut Butter Recipe

This Peanut Butter is so different from all other peanut butters that I've tasted ! Try this Peanut Butter on your sandwiches and tell me if you like them !

Summary

Servings1Cuisine
Course

Ingredients

 Raw shelled peanuts/0.5 pound very fresh roasted peanuts in the shell or shelled and skinned / 1 to 2 cups salted peanuts12 Ounce, blanched, baked at 350°f for 15 to 20 minutes
 Honey To Taste
 Salt To Taste
 Vegetable oil1 Tablespoon (If Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 2064 Calories from Fat 1535

% Daily Value*

Total Fat 182 g280.8%

Saturated Fat 25.2 g126%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 448.9 mg18.7%

Total Carbohydrates 56 g18.6%

Dietary Fiber 28.9 g115.7%

Sugars 14.3 g

Protein 88 g175.5%

Vitamin A Vitamin C 0.01%

Calcium 31.3% Iron 86.6%

*Based on a 2000 Calorie diet

Directions

Process the peanuts with the metal blade, 1 to 2 cups at a time, until a ball forms on the blades, about 1 to 2 minutes.
Commercially made peanut butter usually contains sugar, and you may wish to add about a tablespoon of honey.
Process until blended.
Taste, and add salt to your liking if unsalted peanuts were used.
Occasionally, the peanuts will not form a spread, even after processing for 2 minutes.
Correct by dribbling small quantities of vegetable oil in through the tube and processing until a paste is formed.
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