9 Inch Peanut Brittle Pie Recipe
This simple Peanut Brittle Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Peanut Brittle Pie and WOW your friends and family!
Ingredients
| Milk | 2 Cup (16 tbs), scalded | |
| Cornstarch | 3 Tablespoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 1 egg, slightly beaten | ||
| 2/3 cup finely crushed peanut brittle, divided | ||
| Vanilla | 1 Teaspoon | |
| 1 9-inch baked graham cracker pie shell | ||
Directions
Stir milk into combined cornstarch, sugar, salt and egg.
Add 1.3 cup peanut brittle.
Cook over hot water until thick, stirring frequently.
Cool and add vanilla.
Pour into pie shell.
Sprinkle remaining peanut brittle over top of pie and chill well before serving.
Makes one 9-inch pie
Add 1.3 cup peanut brittle.
Cook over hot water until thick, stirring frequently.
Cool and add vanilla.
Pour into pie shell.
Sprinkle remaining peanut brittle over top of pie and chill well before serving.
Makes one 9-inch pie
Chef
