Peanut Batter Crust Recipe
Ingredients
| 1/4 c chunk-style peanut butter | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Graham cracker crumbs | 1 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
Directions
Combine peanut butter and margarine; stir in crumbs and sugar.
Press into a 9-inch pie pan.
Chill until firm.
Press into a 9-inch pie pan.
Chill until firm.
