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Peanut-Banana Pudding Recipe
|Egg yolks||2 , beaten|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Skim milk||2 Cup (32 tbs)|
|Creamy peanut butter||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Bananas||2 Medium, thinly sliced|
Serving size: Complete recipe
Calories 1049 Calories from Fat 207
% Daily Value*
Total Fat 24 g36.3%
Saturated Fat 6 g29.9%
Trans Fat 0 g
Cholesterol 379.5 mg
Sodium 370.3 mg15.4%
Total Carbohydrates 186 g62.1%
Dietary Fiber 7.5 g29.9%
Sugars 118.3 g
Protein 29 g58.9%
Vitamin A 11.9% Vitamin C 36.7%
Calcium 62.1% Iron 9.7%
*Based on a 2000 Calorie diet
Cook over medium heat, stirring constantly, until mixture boils.
Cook an additional 1 minute, stirring constantly.
Remove saucepan from heat; add peanut butter and vanilla.
Stir well; cover and chill thoroughly.
Layer half of bananas in 6 individual dessert dishes.
Spoon half of pudding over bananas in each dish.
Repeat layers, ending with pudding.