Peanut-Banana Pudding Recipe
Introduce this Peanut-banana Pudding to your craving taste buds. They'll never ever want anything else for a long time to come. Peanut-banana Pudding served as Dessert is the best food to pep me up. In my view, if one calls oneself a good cook, one must have a personal recipe of Peanut-banana Pudding, just like I do.
Ingredients
2 egg yolks, beaten
1/3 cup sugar
3 tablespoons cornstarch
2 cups skim milk
2 tablespoons creamy peanut butter
1 teaspoon vanilla extract
2 medium bananas, thinly sliced
Directions
Combine egg yolks, sugar, cornstarch, and milk in a medium saucepan.
Cook over medium heat, stirring constantly, until mixture boils.
Cook an additional 1 minute, stirring constantly.
Remove saucepan from heat; add peanut butter and vanilla.
Stir well; cover and chill thoroughly.
Layer half of bananas in 6 individual dessert dishes.
Spoon half of pudding over bananas in each dish.
Repeat layers, ending with pudding.
Chill thoroughly.
Cook over medium heat, stirring constantly, until mixture boils.
Cook an additional 1 minute, stirring constantly.
Remove saucepan from heat; add peanut butter and vanilla.
Stir well; cover and chill thoroughly.
Layer half of bananas in 6 individual dessert dishes.
Spoon half of pudding over bananas in each dish.
Repeat layers, ending with pudding.
Chill thoroughly.
