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Peanut Stuffing Recipe
|Onion||1 Medium, chopped|
|Chopped celery||2 Cup (32 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs) (1 1/4 Sticks)|
|Water||2 1⁄2 Cup (40 tbs)|
|Seasoned stuffing croutons||14 Ounce (2 Packages, 7 Ounces Each)|
|Salted peanuts||1 Cup (16 tbs), ground finely|
Serving size: Complete recipe
Calories 4065 Calories from Fat 2526
% Daily Value*
Total Fat 291 g448%
Saturated Fat 120.3 g601.3%
Trans Fat 0 g
Cholesterol 390.6 mg
Sodium 5735.4 mg239%
Total Carbohydrates 310 g103.5%
Dietary Fiber 40.1 g160.6%
Sugars 36.9 g
Protein 72 g144.7%
Vitamin A 108.6% Vitamin C 39%
Calcium 72% Iron 93.1%
*Based on a 2000 Calorie diet
1.In a large frying pan, heat butter or margarine.
2.Put onion and celery in it and cook until tender.
3.Add water and cook until the mixture starts boiling.
4.In a large bowl, put crotons and peanuts.
5.Drizzle the mixture over it and mix gently.
6.Use the stuffing as desired.