Peanut Soup Recipe
Are you looking for a compelling peanut soup recipe? This peanut soup makes a compelling appetizer for most party meals. Peanut soup gets its taste from nuts. Once tasted, I am sure you would love to prepare this peanut soup recipe for your dear ones!
Ingredients
1/2 pound beef stew meat, cut in 1/4 inch cubes
2 cups water
1 cup chopped onion
1 teaspoon salt
1/8 teaspoon pepper
Dash garlic powder
Dash ground nutmeg
Dash ground ginger
Dash ground cloves
Dash paprika
1 5 1/3-ounce can evaporated milk (2/3 cup)
1 teaspoon cornstarch
1 8-ounce can tomatoes, cut up
1/2 cup finely chopped peanuts
Directions
In 2-quart casserole, combine meat, water, onion, salt, pepper, garlic powder, nutmeg, ginger, cloves, and paprika.
Cook, covered, at HIGH till boiling, about 8 to 10 minutes.
Then cook at MEDIUM (5) for 50 minutes or till meat is tender, stirring occasionally.
Slowly blend milk into cornstarch; stir into soup.
Cook at HIGH for 3 to 4 minutes or till slightly thickened and bubbly, stirring after each minute.
Gradually add undrained tomatoes, stirring constantly.
Stir in peanuts.
Cook at HIGH 1 minute.
Cook, covered, at HIGH till boiling, about 8 to 10 minutes.
Then cook at MEDIUM (5) for 50 minutes or till meat is tender, stirring occasionally.
Slowly blend milk into cornstarch; stir into soup.
Cook at HIGH for 3 to 4 minutes or till slightly thickened and bubbly, stirring after each minute.
Gradually add undrained tomatoes, stirring constantly.
Stir in peanuts.
Cook at HIGH 1 minute.
