Peanut Soup Recipe
Ingredients
| Celery | 1/4 Cup (16 tbs), finely chopped | |
| Onion | 1/4 Cup (16 tbs), finely chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Peanut butter | 1/3 Cup (16 tbs) | |
| Milk | 1 | |
| Peanuts - Chopped | ||
Directions
MAKING
1. Take a saucepan; add butter and sauté onion and celery until they turn soft.
2. Stir in peanut butter and soup until they turn smooth.
3. Blend in milk and boil, by stirring at occasional intervals.
SERVING
4. Serve after garnishing with peanuts.
1. Take a saucepan; add butter and sauté onion and celery until they turn soft.
2. Stir in peanut butter and soup until they turn smooth.
3. Blend in milk and boil, by stirring at occasional intervals.
SERVING
4. Serve after garnishing with peanuts.
Chef
