Peanut Soup Recipe
Ingredients
| Cubed beef stew meat - 1 pound | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Shortening | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Garlic powder | 1 Dash | |
| Ground nutmeg - Dash | ||
| Ground ginger - Dash | ||
| Ground cloves - Dash | ||
| Paprika - Dash | ||
| Whole tomatoes - 1 can (8-ounce) (1 cup) , cut up | ||
| Peanuts | 1/2 Cup (16 tbs), finely chopped | |
| Evaporated milk - 1 can ( 6-ounce) (2/3 cup) | ||
| Cornstarch | 1 Teaspoon | |
Directions
MAKING
1.Take a 3 quart saucepan, heat shortening in it and cook meat and onions in it until brown.
2.Stir in 1 1/2 cups water, salt, pepper, garlic powder, nutmeg, ginger, cloves and paprika.
3.Simmer for 1 hour by putting the lid on until the meat turns soft.
4.Stir in peanuts and tomatoes.
5.Combine evaporated milk with cornstarch and blend well.
6.Add cornstarch mix to the soup and let the soup mixture boil.
7.Keep stirring.
SERVING
8.Serve warm in bowls.
1.Take a 3 quart saucepan, heat shortening in it and cook meat and onions in it until brown.
2.Stir in 1 1/2 cups water, salt, pepper, garlic powder, nutmeg, ginger, cloves and paprika.
3.Simmer for 1 hour by putting the lid on until the meat turns soft.
4.Stir in peanuts and tomatoes.
5.Combine evaporated milk with cornstarch and blend well.
6.Add cornstarch mix to the soup and let the soup mixture boil.
7.Keep stirring.
SERVING
8.Serve warm in bowls.
Chef
