Peanut Soup Recipe
Peanut soup is a peppy and appetizing soup made with roasted peanuts. Cooked with beef broth and half and half with chili powder for flavor, the peanut soup is great as an appetizer.
Ingredients
1/2 cup roasted peanuts
1/2 teaspoon chili powder
3 cups beef broth
1/2 teaspoon salt
1 cup half and half
Directions
Blend peanuts with 1 cup of the broth in an electric blender until smooth.
Pour into a saucepan and add all remaining ingredients.
Bring to a boil, reduce heat to simmer, and cook slowly for 15 minutes.
Pour into a saucepan and add all remaining ingredients.
Bring to a boil, reduce heat to simmer, and cook slowly for 15 minutes.
