Peanut Soup Recipe
Ingredients
| Roasted peanuts | 1⁄2 Cup (8 tbs) | |
| Chili powder | 1⁄2 Teaspoon | |
| Beef broth | 3 Cup (48 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Half and half | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 812 Calories from Fat 581
% Daily Value*
Total Fat 68 g104.5%
Saturated Fat 23.3 g116.5%
Trans Fat 0 g
Cholesterol 89.5 mg29.8%
Sodium 3935.3 mg164%
Total Carbohydrates 31 g10.3%
Dietary Fiber 7.5 g30.1%
Sugars 4 g
Protein 28 g57%
Vitamin A 32% Vitamin C 6.8%
Calcium 35.7% Iron 25%
*Based on a 2000 Calorie diet
Directions
Pour into a saucepan and add all remaining ingredients.
Bring to a boil, reduce heat to simmer, and cook slowly for 15 minutes.
Chef
