Peanut Soup Recipe

Peanut soup is a peppy and appetizing soup made with roasted peanuts. Cooked with beef broth and half and half with chili powder for flavor, the peanut soup is great as an appetizer.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient

Ingredients

 Roasted peanuts1⁄2 Cup (8 tbs)
 Chili powder1⁄2 Teaspoon
 Beef broth3 Cup (48 tbs)
 Salt1⁄2 Teaspoon
 Half and half1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 581

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 23.3 g116.5%

Trans Fat 0 g

Cholesterol 89.5 mg29.8%

Sodium 3935.3 mg164%

Total Carbohydrates 31 g10.3%

Dietary Fiber 7.5 g30.1%

Sugars 4 g

Protein 28 g57%

Vitamin A 32% Vitamin C 6.8%

Calcium 35.7% Iron 25%

*Based on a 2000 Calorie diet

Directions

Blend peanuts with 1 cup of the broth in an electric blender until smooth.
Pour into a saucepan and add all remaining ingredients.
Bring to a boil, reduce heat to simmer, and cook slowly for 15 minutes.
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