Peanut Slaw Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Finely shredded cabbage5 Cup (80 tbs)
 Banana1 Large, cut into 1/4 inch rounds
 Chopped salted peanuts1⁄3 Cup (5.33 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Orange juice1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1375 Calories from Fat 1014

% Daily Value*

Total Fat 115 g176.3%

Saturated Fat 12.4 g62%

Trans Fat 0 g

Cholesterol 78.6 mg

Sodium 777.5 mg32.4%

Total Carbohydrates 83 g27.6%

Dietary Fiber 18.4 g73.6%

Sugars 42.9 g

Protein 15 g30.3%

Vitamin A 11.9% Vitamin C 294.6%

Calcium 20.9% Iron 21.3%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients; cover and chill at least 1 hour.
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