Coconut Peanut Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Peanut butter | 90 Milliliter | |
| Coconut | 75 Gram, crumbled | |
| Water | 300 Milliliter | |
| Lemon juice | 20 Milliliter | |
| Soft light brown sugar | 15 Milliliter | |
| Chilli powder | 5 Milliliter | |
| Tomato puree | 5 Milliliter | |
| Garlic | 1 Clove (5gm), skinned | |
| Soy sauce | 10 Milliliter | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
1. Put all the ingredients into a medium ovenproof glass bowl and stir them together well.
2. Three-quarters cover the bowl with cling film and microwave on HIGH for 6-8 minutes until the sauce is boiling and thickened, stirring frequently.
3. Reduce the setting and microwave the sauce on LOW for 5 minutes until the sauce thickens, stirring two or three times during the cooking time. Serve hot.
2. Three-quarters cover the bowl with cling film and microwave on HIGH for 6-8 minutes until the sauce is boiling and thickened, stirring frequently.
3. Reduce the setting and microwave the sauce on LOW for 5 minutes until the sauce thickens, stirring two or three times during the cooking time. Serve hot.
Chef
