Thick Peanut Sauce Recipe

Summary

Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Chicken broth3⁄4 Cup (12 tbs)
 Tomato1⁄2 Medium, peeled, seeded
 Tomato1⁄2 Medium, blanched, peeled, seeded, and diced
 Scallion2 Tablespoon, sliced (Green Onion)
 Thinly sliced scallions2 Tablespoon (Green Onion)
 Smooth peanut butter3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 293 Calories from Fat 188

% Daily Value*

Total Fat 22 g34.6%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 674.5 mg28.1%

Total Carbohydrates 16 g5.4%

Dietary Fiber 4.1 g16.3%

Sugars 6 g

Protein 12 g23.5%

Vitamin A 16.2% Vitamin C 22.4%

Calcium 5.2% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a small pan, tip in the broth, tomato, and scallion and mix well
2. Cook this mixture on low heat till it is completely mixed and thick and the scallion slices are tender
3. Reduce the heat and then add the peanut butter to the sauce
4. Cook this mixture till thick and well blended

SERVING
5. Serve as a hot dipping sauce
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