Low-Sodium Peanut Sauce Recipe
Ingredients
| 1/4 cup canned no-salt-added chicken broth, undiluted | ||
| Cilantro | 1 Tablespoon, minced | |
| Peanut butter | 2 Tablespoon | |
| 2 tablespoons reduced-sodium soy sauce | ||
| Balsamic vinegar | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| Garlic | 1/2 Teaspoon, minced | |
| Ground red pepper | 1/8 Teaspoon | |
Directions
Position knife blade in food processor bowl; add all ingredients.
Top with cover, and process until smooth
Top with cover, and process until smooth
Chef
