Peanut Sauce Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Water1⁄2 Cup (8 tbs)
 Peanut butter1⁄4 Cup (4 tbs) (creamy)
 Garlic1 Clove (5 gm), chopped
 Lime juice1 Tablespoon
 Coriander1⁄4 Teaspoon, ground
 Cumin1⁄4 Teaspoon, ground

Nutrition Facts

Serving size: Complete recipe

Calories 395 Calories from Fat 270

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 310.9 mg13%

Total Carbohydrates 19 g6.3%

Dietary Fiber 4 g16%

Sugars 4.5 g

Protein 15 g29.5%

Vitamin A 2.2% Vitamin C 10.8%

Calcium 5.8% Iron 13%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients in 1-quart saucepan.
Heat over medium heat, stirring occasionally, until smooth and warm
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