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Peanut Refrigerator Cookies Recipe
|Butter/Margarine / shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
|Sifted flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||2 Teaspoon|
|Chopped peanuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2993 Calories from Fat 1166
% Daily Value*
Total Fat 134 g206.6%
Saturated Fat 64.7 g323.3%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 1374.2 mg57.3%
Total Carbohydrates 411 g137%
Dietary Fiber 12.4 g49.6%
Sugars 232.8 g
Protein 49 g97.5%
Vitamin A 61.1% Vitamin C 5.4%
Calcium 89.6% Iron 86.7%
*Based on a 2000 Calorie diet
2. Sift the flour with the salt and baking powder and stir into the creamed mixture; stir in the nuts. Mix and beat.
3. Shape the dough into a long roll 2 inches in diameter. Wrap it in waxed paper and place in the refrigerator to chill 2 hours or more.
4. When ready to bake, start oven, set at Moderately Hot, 400° F. Rub the cookie sheets with margarine or shortening.
5. Slice the chilled dough 1/8-inch thick. Sprinkle each with sugar. Place slices on the cookie sheets. Bake about 8 minutes, or until delicately browned.