Peanut Raisin Carob Clusters Recipe
Ingredients
| Butter/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Honey/Null | 3 Tablespoon (NULL) | |
| Milk carob chips/Null | 2 Cup (32 tbs) (NULL) | |
| Peanuts/Null | 1 Cup (16 tbs) (roasted) | |
| Raisins/Null | 1⁄2 Cup (8 tbs) (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 4174 Calories from Fat 2321
% Daily Value*
Total Fat 270 g415.7%
Saturated Fat 159.2 g796.2%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 50.4 mg2.1%
Total Carbohydrates 437 g145.6%
Dietary Fiber 46.3 g185.2%
Sugars 248.5 g
Protein 72 g144%
Vitamin A 56.2% Vitamin C 3.8%
Calcium 20.9% Iron 47.7%
*Based on a 2000 Calorie diet
Directions
In top of a double boiler set over simmering water, melt butter.
Add honey and carob chips, and stir constantly until carob has melted. (Mixture will be thick.) Remove from heat, and stir in peanuts and raisins.
Drop by tablespoonfuls onto prepared baking sheet.
Refrigerate on baking sheet until hard.
Chef
