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Peanut Pumpkins Recipe
|Chunk style peanut butter||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Sifted enriched flour||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 2588 Calories from Fat 1499
% Daily Value*
Total Fat 173 g265.9%
Saturated Fat 38.1 g190.7%
Trans Fat 13.5 g
Cholesterol 214.5 mg
Sodium 3050.2 mg127.1%
Total Carbohydrates 213 g71.1%
Dietary Fiber 16.1 g64.5%
Sugars 62.8 g
Protein 56 g111.4%
Vitamin A 5.5% Vitamin C
Calcium 12.1% Iron 51.5%
*Based on a 2000 Calorie diet
Sift together flour, soda, and salt; add to creamed mixture.
Shape in balls, using rounded teaspoon of dough for each.
Flatten on ungreased baking sheet.
Bake at 375° 10 to 12 minutes.
Add enough milk to 1 cup sifted confectioners' sugar to make of spreading consistency.
Tint orange with a little red and yellow food coloring; spread on flat sides of 2 cookies; sandwich together.
Make faces with semisweet chocolate pieces.
Stick peanut half in top for stem.