Peanut Pretzel Crust Recipe
Summary
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 1 (8 1/4 ounce) jar unsalted dry roasted nuts, crushed | ||
| Pretzels | 1/2 Cup (16 tbs), crushed | |
| Powdered sugar | 1/2 Cup (16 tbs) | |
Directions
Microwave butter in a 9-inch glass pie plate at HIGH 1/2 to 1 minute.
Combine nuts, pretzels, and sugar with melted butter.
Press evenly in pie plate to form a crust.
Chill before filling.
Combine nuts, pretzels, and sugar with melted butter.
Press evenly in pie plate to form a crust.
Chill before filling.
Chef
