Peanut Pork Sate Recipe
Ingredients
| French dressing | 1 Cup (16 tbs) | |
| Peanut butter | 1/4 Cup (16 tbs) | |
| Dry sherry | 1 Tablespoon | |
| Soy sauce | 2 Teaspoon | |
| Red pepper | 1 Teaspoon, crushed | |
| Ginger piece | 1 , cut into pieces | |
| Garlic | 1 Clove (5gm) | |
| Water | 1/4 Cup (16 tbs) | |
| 1 1/2 pounds pork tenderloin, sliced diagonally into 1/4 inch strips | ||
Directions
In blender or food processor, blend sweet 'n spicy French dressing, peanut butter, sherry, soy sauce, pepper, ginger and garlic until smooth.
In large shallow baking dish, blend 1/1 cup dressing mixture with water; add pork and turn to coat.
Cover and marinate in refrigerator, stirring occasionally, 4 hours or overnight.
Cover and refrigerate remaining dressing mixture for use as basting sauce.
Remove pork from marinade; discard marinade.
Onto 12-inch skewers thread pork strips, weaving back and forth.
Grill or broil, turning and basting occasionally with reserved dressing mixture, 12 minutes or until pork is done.
In large shallow baking dish, blend 1/1 cup dressing mixture with water; add pork and turn to coat.
Cover and marinate in refrigerator, stirring occasionally, 4 hours or overnight.
Cover and refrigerate remaining dressing mixture for use as basting sauce.
Remove pork from marinade; discard marinade.
Onto 12-inch skewers thread pork strips, weaving back and forth.
Grill or broil, turning and basting occasionally with reserved dressing mixture, 12 minutes or until pork is done.
Chef
