Peanut Pilaf Recipe
Ingredients
| Regular Rice - 1 cup uncooked | ||
| Water | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Onion | 1 Teaspoon, grated | |
| Butter | 1 Tablespoon | |
| Chicken bouillon cubes | 2 | |
| Ground ginger | 1/4 Teaspoon | |
| Dried apricots | 1/4 | |
| Salted peanuts | 1/4 Cup (16 tbs), chopped | |
Directions
MAKING
1) Mix together the rice, water, salt, onion and butter, chicken cubes and ground ginger
2) Add the rice into a saucepan, of boiling water
3) Cover with a lid and simmer till the rice is soft and the liquid is absorbed
4) Add in the apricots and peanuts and fluff the rice using a fork to mix
SERVING
5) Serve the pilaf with some skewered lamb
1) Mix together the rice, water, salt, onion and butter, chicken cubes and ground ginger
2) Add the rice into a saucepan, of boiling water
3) Cover with a lid and simmer till the rice is soft and the liquid is absorbed
4) Add in the apricots and peanuts and fluff the rice using a fork to mix
SERVING
5) Serve the pilaf with some skewered lamb
Chef
