Peanut Pie Recipe

Peanut Pie
submitted by sumit at ifood.tv

Summary

Preparation Time10 MinCooking Time55 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Dark corn syrup1 Cup (16 tbs)
 Eggs3 , unbeaten
 Flour3 Tablespoon
 Melted butter2 Tablespoon
 Salt1⁄4 Teaspoon
 Toasted peanuts1 Cup (16 tbs)
 8 inch pastry shell1 , unbaked

Nutrition Facts

Serving size

Calories 602 Calories from Fat 159

% Daily Value*

Total Fat 33 g50.8%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 116.5 mg

Sodium 204.5 mg8.5%

Total Carbohydrates 71 g23.6%

Dietary Fiber 2.3 g9.1%

Sugars 15.6 g

Protein 13 g26.5%

Vitamin A 4.9% Vitamin C

Calcium 4.8% Iron 11.8%

*Based on a 2000 Calorie diet

Directions

GETTING
1. Preheat oven moderate to 350°.

MAKING
2. In a mixing bowl add syrup, eggs, flour, butter and salt. Combine together.
3. With a rotary beater beat 60 turns.
4. On an unbaked pastry shell spread toasted peanuts in bottom.
5. Pour liquid mixture on top.
6. Bake in oven for 30 minutes.
7. To Toast Peanuts: In a moderate oven place shelled nuts in shallow pan and bake for about 10 minutes until nuts are slightly brown.

SERVING
8. Serving warm.
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