Peanut Pear Pie Recipe
Ingredients
| Recipe for Skinny Piecrust - 1 | ||
| Fresh pear chunks - 5 cups, peeled | ||
| Honey | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon, squeezed | |
| Raisins | 2 Tablespoon, chopped | |
| Peanuts | 2 Tablespoon, chopped | |
| Ground cinnamon | 1 Teaspoon | |
| Whole wheat pastry flour | 1 Tablespoon | |
Directions
GETTING READY
1 Preheat the oven to 400°Fahrenheit.
2 With the pastry, line a 9-inch pie plate.
MAKING
3 As per the package instructions, bake blind in the oven.
4 In a large bowl, combine pears with the remaining ingredients, toss lightly to mix.
5 Into the prepared piecrust, put the mixture.
6 Bake on the bottom shelf of the oven, for about 40 minutes or until the crust is golden and fruit is tender.
SERVING
7 Cut and serve.
1 Preheat the oven to 400°Fahrenheit.
2 With the pastry, line a 9-inch pie plate.
MAKING
3 As per the package instructions, bake blind in the oven.
4 In a large bowl, combine pears with the remaining ingredients, toss lightly to mix.
5 Into the prepared piecrust, put the mixture.
6 Bake on the bottom shelf of the oven, for about 40 minutes or until the crust is golden and fruit is tender.
SERVING
7 Cut and serve.
Chef
