Peanut Orange Loaf Recipe
Ingredients
| 2 cups plain pancake mix | ||
| Sugar | 2/3 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| 1/2 cup crunch-style peanut butter | ||
| Orange rind | 2 1/2 Teaspoon, grated | |
| Milk | 1 Cup (16 tbs) | |
Directions
Measure pancake mix and sugar into a bowl.
Combine remaining ingredients beating well to smooth peanut butter with the mixture.
Pour into the dry ingredients and stir until blended.
Scrape into a greased 9 x 5-inch loaf pan and bake at 350F for 45 to 55 minutes.
Cool and remove from pan.
Frost with orange glaze.
When cold wrap for 24 hours before slicing.
Combine remaining ingredients beating well to smooth peanut butter with the mixture.
Pour into the dry ingredients and stir until blended.
Scrape into a greased 9 x 5-inch loaf pan and bake at 350F for 45 to 55 minutes.
Cool and remove from pan.
Frost with orange glaze.
When cold wrap for 24 hours before slicing.
Chef
