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Peanut Oat Cookies Recipe
|Butter flavored shortening||1 1⁄4 Cup (20 tbs)|
|Chunky peanut butter||1 1⁄4 Cup (20 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Sugar||1 Cup (16 tbs)|
|Old fashioned oats||4 1⁄2 Cup (72 tbs)|
|Baking soda||2 Teaspoon|
|Milk chocolate chips||11 1⁄2 Ounce (1 Package)|
|Chopped peanuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 11269 Calories from Fat 5344
% Daily Value*
Total Fat 621 g955.7%
Saturated Fat 138.5 g692.3%
Trans Fat 33.7 g
Cholesterol 634.4 mg
Sodium 5528.5 mg230.4%
Total Carbohydrates 1297 g432.4%
Dietary Fiber 105.5 g421.9%
Sugars 685.4 g
Protein 233 g465.3%
Vitamin A 14.6% Vitamin C
Calcium 99.1% Iron 258.2%
*Based on a 2000 Calorie diet
Add eggs, one at a time, beating well after each addition.
Combine oats and baking soda; gradually add to creamed mixture.
Stir in chocolate chips and peanuts.
Drop by tablespoonfuls 2 in apart onto greased baking sheets.
Bake at 350° for 10-12 minutes or until golden brown.
Remove to wire racks to cool.