Peanut Noodles Recipe
Peanut noodles are nutty, buttery spahetti cooked in vegetable juice with green onions and red pepper. Flavored with added soy sauce and garlic, with a dash of grated ginger, the peanut noodles or spaghetti are tossed to serve with a garnish of crunchy peanuts for a light and easy meal.
Ingredients
1 cup Vegetable Juice
1/2 cup chopped green onions
1/2 cup chopped sweet red pepper
1/3 cup creamy peanut butter
1 clove garlic, minced
1 tablespoon soy sauce
1/2 teaspoon grated fresh ginger
Dash crushed red pepper
8 ounces spaghetti, cooked and drained
Chopped unsalted peanuts for garnish
Directions
In 1-quart saucepan, combine juice, green onions, sweet red pepper, peanut butter, garlic, soy sauce, ginger and crushed red pepper.
Over medium heat, heat until hot and smooth, stirring often.
In large bowl, combine spaghetti and mixture; toss to coat well.
Garnish with peanuts.
Over medium heat, heat until hot and smooth, stirring often.
In large bowl, combine spaghetti and mixture; toss to coat well.
Garnish with peanuts.
