Peanut Icing Recipe
Summary
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| Peanut butter | 1⁄2 Cup (8 tbs) (chunky) | |
| Butter | 2 Tablespoon, softened | |
| Milk | 2 Tablespoon | |
| Peanuts | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2569 Calories from Fat 1359
% Daily Value*
Total Fat 161 g247.8%
Saturated Fat 38.2 g191.1%
Trans Fat 0 g
Cholesterol 67.5 mg22.5%
Sodium 655.7 mg27.3%
Total Carbohydrates 256 g85.4%
Dietary Fiber 19.8 g79%
Sugars 215.8 g
Protein 67 g134.3%
Vitamin A 15.6% Vitamin C
Calcium 24.5% Iron 52.7%
*Based on a 2000 Calorie diet
Directions
Microwave 1 to 2 minutes; stir.
Microwave 1 more minute, until mixture boils.
Add peanuts and spread on cake.
Enough to frost a 1-layer cake.
Chef
