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Peanut Honey Coffee Cake Recipe
|Packaged biscuit mix||2 Cup (32 tbs)|
|Granulated sugar||2 Tablespoon|
|Egg||1 , slightly beaten|
|Milk||2⁄3 Cup (10.67 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Creamy peanut butter||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Packaged biscuit mix||1⁄2 Cup (8 tbs)|
|Chopped peanuts||1⁄4 Cup (4 tbs)|
|Creamy peanut butter||2 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2917 Calories from Fat 839
% Daily Value*
Total Fat 97 g148.7%
Saturated Fat 29.7 g148.4%
Trans Fat 0 g
Cholesterol 291.1 mg
Sodium 1153.2 mg48.1%
Total Carbohydrates 498 g165.9%
Dietary Fiber 23.3 g93%
Sugars 245.4 g
Protein 42 g84%
Vitamin A 23.1% Vitamin C 0.78%
Calcium 112.6% Iron 92.9%
*Based on a 2000 Calorie diet
Blend in honey and the 1/4 cup peanut butter (mixture will not be smooth).
Turn into greased 9x9x2-inch baking pan.
Combine remaining ingredients till crumbly; sprinkle atop batter.
Bake at 400° for 20 to 25 minutes.
Cool and cut into squares.