Peanut Fudge Sauce Recipe
Ingredients
| Fudge sauce | 1 1⁄3 Cup (21.33 tbs) | |
| Peanut butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1726 Calories from Fat 699
% Daily Value*
Total Fat 82 g126.8%
Saturated Fat 23.5 g117.4%
Trans Fat 0 g
Cholesterol 37.2 mg12.4%
Sodium 1023.4 mg42.6%
Total Carbohydrates 225 g74.9%
Dietary Fiber 14.8 g59.2%
Sugars 172.3 g
Protein 36 g71.3%
Vitamin A Vitamin C
Calcium 7% Iron 60.1%
*Based on a 2000 Calorie diet
Directions
1. In a blender jar with crumbing blades, put together Fudge sauce and peanut butter; process for 15 seconds until smooth.
SERVING
2. Serve Peanut Fudge Sauce over ice-creams or cakes.
Chef
