Peanut Crispy Bars Recipe
Ingredients
| Rice | 75 Gram | |
| Krispies | ||
| Salted peanuts | 225 Gram | |
| Sugar | 125 Gram | |
| Golden syrup | 175 Gram | |
| Peanut butter | 4 Tablespoon | |
| Vanilla essence | 1/2 Teaspoon | |
Directions
Mix together the cereal and peanuts.
Put the sugar and syrup in a saucepan and bring to the boil, stirring to dissolve the sugar.
Remove from the heat and stir in the peanut butter and vanilla.
Fold in the cereal mixture.
Pour into a greased 20 cm (8 inch) square baking tin and press into the corners.
Cool, then cut into bars.
Put the sugar and syrup in a saucepan and bring to the boil, stirring to dissolve the sugar.
Remove from the heat and stir in the peanut butter and vanilla.
Fold in the cereal mixture.
Pour into a greased 20 cm (8 inch) square baking tin and press into the corners.
Cool, then cut into bars.
Chef
