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Peanut Crisp Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Peanut butter||1 Cup (16 tbs)|
|Milk chocolate pieces||11 1⁄2 Ounce (1 Package, About 2 Cups)|
|Miniature marshmallows package||10 1⁄2 Ounce (1 Package)|
|Crispy rice cereal||4 1⁄4 Cup (68 tbs)|
|Unsalted peanuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6160 Calories from Fat 3522
% Daily Value*
Total Fat 407 g626.8%
Saturated Fat 161.8 g808.8%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 2514.6 mg104.8%
Total Carbohydrates 608 g202.7%
Dietary Fiber 50.9 g203.8%
Sugars 324.1 g
Protein 115 g229.4%
Vitamin A 104.5% Vitamin C 91.2%
Calcium 30.7% Iron 137.9%
*Based on a 2000 Calorie diet
In a 3-quart saucepan, combine butter or margarine, peanut butter and half the chocolate pieces.
Stir constantly over low heat until chocolate melts.
Add marshmallows, stirring until melted.
Stir in cereal and peanuts.
Immediately pat mixture into prepared pan and sprinkle top with remaining chocolate pieces.
Cover pan with cookie sheet or aluminum foil; let stand several minutes or until chocolate starts to melt.
With a small spatula, smooth chocolate over top.
Refrigerate until set.
Cut into bars.